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Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia
Food safety is a significant barrier to social and economic development throughout the world, particularly in developing countries. Here, we reviewed the prevalence of major bacterial foodborne pathogens (Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter spp.) in th...
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| Publicado no: | Int Dairy J |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7430047/ https://ncbi.nlm.nih.gov/pubmed/33013007 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idairyj.2020.104762 |
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