Prevalence and antimicrobial susceptibility of Salmonella in poultry farms and in‐contact humans in Adama and Modjo towns, Ethiopia

Consumption of contaminated poultry and poultry products represents a common source of nontyphoidal Salmonella infection. Little is known on the status of Salmonella and their antimicrobial susceptibility in poultry farms in Ethiopia. This study investigated the prevalence, serotype distribution, an...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Microbiologyopen
Asıl Yazarlar: Dagnew, Betelhem, Alemayehu, Haile, Medhin, Girmay, Eguale, Tadesse
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2020
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7424249/
https://ncbi.nlm.nih.gov/pubmed/32510864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mbo3.1067
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