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Non-typhoidal Salmonella serovars in poultry farms in central Ethiopia: prevalence and antimicrobial resistance

BACKGROUND: Poultry is one of the common sources of non-typhoidal Salmonella and poultry products are the major sources of human infection with non-typhoidal Salmonella. In spite of flourishing poultry industry in the country, data on prevalence and antimicrobial susceptibility of non-typhoidal Salm...

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Publicado en:BMC Vet Res
Autor Principal: Eguale, Tadesse
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2018
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6035434/
https://ncbi.nlm.nih.gov/pubmed/29980208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-018-1539-4
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