Učitavanje...
Neuromarketing in Haute Cuisine Gastronomic Experiences
Gastronomic experiences offer a set of stimuli that affect the customer’s perception of chef-designed food. This empirical study aims to analyze the influence on the consumer, at a cerebral level, of the stimuli characteristic of a high-level gastronomic experience, in a Michelin starred restaurant....
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| Izdano u: | Front Psychol |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7417449/ https://ncbi.nlm.nih.gov/pubmed/32849050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.01772 |
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