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Structure and function of a flavin-dependent S-monooxygenase from garlic (Allium sativum)
Allicin is a component of the characteristic smell and flavor of garlic (Allium sativum). A flavin-containing monooxygenase (FMO) produced by A. sativum (AsFMO) was previously proposed to oxidize S-allyl-l-cysteine (SAC) to alliin, an allicin precursor. Here, we present a kinetic and structural char...
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| Publicado en: | J Biol Chem |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Biochemistry and Molecular Biology
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7415970/ https://ncbi.nlm.nih.gov/pubmed/32527723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.RA120.014484 |
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