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Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
The weight of evidence pro/contra classifying the process-related food contaminant (PRC) acrylamide (AA) as a genotoxic carcinogen is reviewed. Current dietary AA exposure estimates reflect margins of exposure (MOEs) < 500. Several arguments support the view that AA may not act as a genotoxic car...
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| Publicado no: | Arch Toxicol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7415744/ https://ncbi.nlm.nih.gov/pubmed/32494932 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00204-020-02794-3 |
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