Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene

Peel degreening is an important aspect of fruit ripening in many citrus fruit, and previous studies have shown that it can be advanced by ethylene treatment or by low-temperature storage. However, the important regulators and pathways involved in natural peel degreening remain largely unknown. To de...

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Detalhes bibliográficos
Publicado no:J Exp Bot
Main Authors: Mitalo, Oscar W, Otsuki, Takumi, Okada, Rui, Obitsu, Saeka, Masuda, Kanae, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C, Abe, Daigo, Asiche, William O, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Research Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7410192/
https://ncbi.nlm.nih.gov/pubmed/32374848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eraa206
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