Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene

Peel degreening is an important aspect of fruit ripening in many citrus fruit, and previous studies have shown that it can be advanced by ethylene treatment or by low-temperature storage. However, the important regulators and pathways involved in natural peel degreening remain largely unknown. To de...

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Vydáno v:J Exp Bot
Hlavní autoři: Mitalo, Oscar W, Otsuki, Takumi, Okada, Rui, Obitsu, Saeka, Masuda, Kanae, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C, Abe, Daigo, Asiche, William O, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Research Papers
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7410192/
https://ncbi.nlm.nih.gov/pubmed/32374848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eraa206
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