A carregar...
The Genus Metschnikowia in Enology
Over the last decade, several non-Saccharomyces species have been used as an alternative yeast for producing wines with sensorial properties that are distinctive in comparison to those produced using only Saccharomyces cerevisiae as the classical inoculum. Among the non-Saccharomyces wine yeasts, Me...
Na minha lista:
| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7409183/ https://ncbi.nlm.nih.gov/pubmed/32668690 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8071038 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|