Učitavanje...
An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality
A great number of factors can influence milk fermentation for yoghurt production such as fermentation conditions, starter cultures and milk characteristics. It is important for dairy companies to know the best combinations of these parameters for a controlled fermentation and for the desired qualiti...
Spremljeno u:
| Izdano u: | Metabolites |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7408429/ https://ncbi.nlm.nih.gov/pubmed/32709034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10070293 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|