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Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for (1)H-NMR Analysis
This study investigates the metabolome of 26 experimental cool-climate wines made from 22 grape varieties using two different protocols for wine analysis by proton nuclear magnetic resonance ((1)H-NMR) spectroscopy. The wine samples were analyzed as-is (wet) and as dried samples. The NMR datasets we...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017122/ https://ncbi.nlm.nih.gov/pubmed/29342836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23010160 |
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