Chemical Transformation of Astaxanthin from Haematococcus pluvialis Improves Its Antioxidative and Anti-inflammatory Activities

[Image: see text] Astaxanthin is a strong antioxidant, but the effect of esterification on its biological activities remains unclear. Here, we chemically synthesized three forms of astaxanthin (nonesterified (Ast-N), monoesterified (Ast-mE), and diesterified (Ast-dE) forms) using esterified astaxant...

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Publicado en:ACS Omega
Autores principales: Hwang, Sung Hyun, Kim, Ji Min, Kim, Seokjoon, Yoon, Min Jin, Park, Ki Soo
Formato: Artigo
Lenguaje:Inglês
Publicado: American Chemical Society 2020
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7408224/
https://ncbi.nlm.nih.gov/pubmed/32775914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c02479
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