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Facile Fabrication of CeO(2)/Electrochemically Reduced Graphene Oxide Nanocomposites for Vanillin Detection in Commercial Food Products
In this paper, CeO(2) nanoparticles were synthesized by the solvothermal method and dispersed uniformly in graphene oxide (GO) aqueous solution by ultrasonication. The homogeneous CeO(2)-GO dispersion was coated on the surface of a glassy carbon electrode (GCE), and the CeO(2)/electrochemically redu...
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| Publicado no: | Nanomaterials (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7408163/ https://ncbi.nlm.nih.gov/pubmed/32664495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10071356 |
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