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Facile Fabrication of CeO(2)/Electrochemically Reduced Graphene Oxide Nanocomposites for Vanillin Detection in Commercial Food Products
In this paper, CeO(2) nanoparticles were synthesized by the solvothermal method and dispersed uniformly in graphene oxide (GO) aqueous solution by ultrasonication. The homogeneous CeO(2)-GO dispersion was coated on the surface of a glassy carbon electrode (GCE), and the CeO(2)/electrochemically redu...
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| Publicat a: | Nanomaterials (Basel) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7408163/ https://ncbi.nlm.nih.gov/pubmed/32664495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10071356 |
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