Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef

In order to achieve an attractive and differentiated product for the consumer and to optimize and to maximize profitability for the farmers within the EU Protected Geographical Indication “Carne de Ávila”, 24 yearling males of Avileña-Negra Ibérica breed were used to evaluate the effect of 2 feeding...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Barahona, Marta, Hachemi, Mohamed Amine, Olleta, José Luis, González, María del Mar, Campo, María del Mar
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7404783/
https://ncbi.nlm.nih.gov/pubmed/32629947
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070853
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