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Microencapsulation of Rambutan Peel Extract by Spray Drying
Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the ethanolic extraction of BC were 60 °C, with a time of 1 h, 55% aqueous ethanol and three extraction cycles. The best spray dr...
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| Izdano u: | Foods |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404713/ https://ncbi.nlm.nih.gov/pubmed/32650520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070899 |
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