A carregar...
A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food
FAO (Food and Agriculture Organization of the United Nations) predicted that the world’s population will reach over 9 billion in 2050. This condition will require an increase of the global food production by 60%. Technology and scientific research in the near future will soon be oriented towards opt...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404704/ https://ncbi.nlm.nih.gov/pubmed/32679870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070935 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|