Bonaccorsi, G., Garamella, G., Cavallo, G., & Lorini, C. (2020). A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food. Foods.
Styl ChicagoBonaccorsi, Guglielmo, Giuseppe Garamella, Giuseppe Cavallo, a Chiara Lorini. "A Systematic Review of Risk Assessment Associated With Jellyfish Consumption As a Potential Novel Food." Foods 2020.
Citace podle MLABonaccorsi, Guglielmo, Giuseppe Garamella, Giuseppe Cavallo, a Chiara Lorini. "A Systematic Review of Risk Assessment Associated With Jellyfish Consumption As a Potential Novel Food." Foods 2020.
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