Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach

Lipophilic constituents are important for the color and aroma of apricots, but also for their health benefits. In the present study, carotenoids, fatty acids, and volatiles were analyzed in 11 apricot cultivars, from which nine were obtained in Romania. High performance liquid chromatography coupled...

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Vydáno v:Antioxidants (Basel)
Hlavní autoři: Pintea, Adela, Dulf, Francisc Vasile, Bunea, Andrea, Socaci, Sonia Ancuța, Pop, Elena Andreea, Opriță, Vlăduț-Alexandru, Giuffrida, Daniele, Cacciola, Francesco, Bartolomeo, Giovanni, Mondello, Luigi
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7402126/
https://ncbi.nlm.nih.gov/pubmed/32605017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9070562
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