S-1-Propenylcysteine, a sulfur compound in aged garlic extract, alleviates cold-induced reduction in peripheral blood flow in rat via activation of the AMPK/eNOS/NO pathway

Lignende værker

• Antimicrobial properties of hydrophobic compounds in garlic: Allicin, vinyldithiin, ajoene and diallyl polysulfides
  af: Nakamoto, Masato, et al.
  Udgivet: (2020)
• Regulation of immune response by S−1-propenylcysteine through autophagy-mediated protein degradation
  af: Suzuki, Jun-Ichiro, et al.
  Udgivet: (2020)
• S-1-propenylcysteine improves TNF-α-induced vascular endothelial barrier dysfunction by suppressing the GEF-H1/RhoA/Rac pathway
  af: Kunimura, Kayo, et al.
  Udgivet: (2021)
• Anti-inflammatory action of cysteine derivative S-1-propenylcysteine by inducing MyD88 degradation
  af: Suzuki, Jun-ichiro, et al.
  Udgivet: (2018)
• Mechanisms underlying the attenuation of chronic inflammatory diseases by aged garlic extract: Involvement of the activation of AMP-activated protein kinase
  af: Miki, Satomi, et al.
  Udgivet: (2020)