The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two o...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Akhavan, Neda S., Pourafshar, Shirin, Johnson, Sarah A., Foley, Elizabeth M., George, Kelli S., Munoz, Joseph, Siebert, Shalom, Clark, Elizabeth A., Basiri, Raedeh, Hickner, Robert C., Navaei, Negin, Levenson, Cathy W., Panton, Lynn B., Daggy, Bruce P., Arjmandi, Bahram H.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400940/
https://ncbi.nlm.nih.gov/pubmed/32650580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072031
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