The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two o...

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Publicat a:Nutrients
Autors principals: Akhavan, Neda S., Pourafshar, Shirin, Johnson, Sarah A., Foley, Elizabeth M., George, Kelli S., Munoz, Joseph, Siebert, Shalom, Clark, Elizabeth A., Basiri, Raedeh, Hickner, Robert C., Navaei, Negin, Levenson, Cathy W., Panton, Lynn B., Daggy, Bruce P., Arjmandi, Bahram H.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400940/
https://ncbi.nlm.nih.gov/pubmed/32650580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072031
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