Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study

類似資料

• Characteristics and Dysbiosis of the Gut Microbiome in Renal Transplant Recipients
  著者:: Swarte, J. Casper, 等
  出版事項: (2020)
• The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial
  著者:: Eelderink, Coby, 等
  出版事項: (2019)
• Effect of high compared with low dairy intake on blood pressure in overweight middle-aged adults: results of a randomized crossover intervention study
  著者:: Rietsema, Susan, 等
  出版事項: (2019)
• Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients
  著者:: Knobbe, Tim J., 等
  出版事項: (2020)
• Complementary Biomarker Assessment of Components Absorbed from Diet and Creatinine Excretion Rate Reflecting Muscle Mass in Dialysis Patients
  著者:: Post, Adrian, 等
  出版事項: (2018)