Swarte, J. C., Eelderink, C., Douwes, R. M., Said, M. Y., Hu, S., Post, A., . . . Harmsen, H. J. (2020). Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study. Nutrients.
Citação norma ChicagoSwarte, J. Casper, Coby Eelderink, Rianne M. Douwes, M. Yusof Said, Shixian Hu, Adrian Post, Ralf Westerhuis, Stephan J.L Bakker, and Hermie J.M Harmsen. "Effect of High Versus Low Dairy Consumption On the Gut Microbiome: Results of a Randomized, Cross-Over Study." Nutrients 2020.
Citação norma MLASwarte, J. Casper, et al. "Effect of High Versus Low Dairy Consumption On the Gut Microbiome: Results of a Randomized, Cross-Over Study." Nutrients 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.