Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study

We examined the association of dietary non-enzymatic antioxidant capacity (NEAC) in overall diet, and separately from foods and beverages, with serum liver enzymes in a Japanese working population. This cross-sectional study was conducted among 1791 employees aged 18–69 years, who underwent a compre...

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Vydáno v:Nutrients
Hlavní autoři: Nanri, Hinako, Kashino, Ikuko, Kochi, Takeshi, Eguchi, Masafumi, Akter, Shamima, Nanri, Akiko, Kabe, Isamu, Mizoue, Tetsuya
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400899/
https://ncbi.nlm.nih.gov/pubmed/32664291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072051
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