Food-Borne Disease Prevention and Risk Assessment

類似資料

• Food-borne disease in Canada.
  著者:: Todd, E., 等
  出版事項: (1977)
• Responding to globalised food‐borne disease: risk assessment as post‐normal science
  著者:: Waltner‐Toews, David
  出版事項: (2019)
• Metaphors and Risk Cognition in the Discourse on Food-Borne Diseases
  著者:: Bielenia-Grajewska, Magdalena
  出版事項: (2015)
• Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention
  著者:: da Silva Farias, Adenilma, 等
  出版事項: (2019)
• The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease
  著者:: Tirmizi, L.I.T., 等
  出版事項: (2018-06-01)