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Infectious Diseases and Meat Production
Most infectious diseases in humans originate from animals. In this paper, we explore the role of animal farming and meat consumption in the emergence and amplification of infectious diseases. First, we discuss how meat production increases epidemic risks, either directly through increased contact wi...
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| Vydáno v: | Environ Resour Econ (Dordr) |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Netherlands
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7399585/ https://ncbi.nlm.nih.gov/pubmed/32836843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10640-020-00484-3 |
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