Dietary Cyanidin-3-Glucoside Attenuates High-Fat-Diet–Induced Body-Weight Gain and Impairment of Glucose Tolerance in Mice via Effects on the Hepatic Hormone FGF21

BACKGROUND: Dietary polyphenols including anthocyanins target multiple organs. OBJECTIVE: We aimed to assess the involvement of glucagon-like peptide 1 (GLP-1), leptin, insulin and fibroblast growth factor 21 (FGF21) in mediating metabolic beneficial effects of purified anthocyanin cyanidin-3-glucos...

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Vydáno v:J Nutr
Hlavní autoři: Tian, Lili, Ning, Hongmei, Shao, Weijuan, Song, Zhuolun, Badakhshi, Yasaman, Ling, Wenhua, Yang, Burton B, Brubaker, Patricia L, Jin, Tianru
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutrition and Disease
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7398791/
https://ncbi.nlm.nih.gov/pubmed/32470979
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa140
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