Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet

BACKGROUND: Longer-term feeding studies suggest that a low-carbohydrate diet increases energy expenditure, consistent with the carbohydrate-insulin model of obesity. However, the validity of methodology utilized in these studies, involving doubly labeled water (DLW), has been questioned. OBJECTIVE:...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Nutr
Prif Awduron: Ebbeling, Cara B, Bielak, Lisa, Lakin, Paul R, Klein, Gloria L, Wong, Julia M W, Luoto, Patricia K, Wong, William W, Ludwig, David S
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Obesity and Eating Disorders
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7398766/
https://ncbi.nlm.nih.gov/pubmed/32470981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa150
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