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Effects of a Low-Carbohydrate Diet on Cardiometabolic Risk Factors During Weight-Loss Maintenance: A Randomized Controlled Feeding Trial
OBJECTIVES: To compare effects of diets varying in carbohydrate (carb) and fat on plasma lipids and lipoprotein subfractions. METHODS: Participants (N = 164, 70% female, 18–65 y, BMI ≥ 25 kg/m(2)) achieved 10–14% weight loss on a run-in diet and then were randomized to 3 test diets for 20 weeks of w...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257685/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_018 |
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