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The Effect of Coffee on Pharmacokinetic Properties of Drugs : A Review
BACKGROUND: Coffee has been the most commercialized food product and most widely consumed stimulant beverage in the world. It is a major source of caffeine which is the most bioactive component of coffee. Although both the United States Department of Agriculture and European Food Safety Authority co...
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| Veröffentlicht in: | Biomed Res Int |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Hindawi
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7397437/ https://ncbi.nlm.nih.gov/pubmed/32775441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/7909703 |
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