Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: (1)H-NMR, HPLC-DAD, and Chemometric Studies

Aronia melanocarpa (Michx.) Elliott’s (chokeberry) besides anthocyanins contains significant amounts of hydroxycinnamic acids: Chlorogenic and its isomer neochlorogenic acid. They exhibit antioxidant, anti-inflammatory, antidiabetic, and antibacterial activities, thus they can have a significant imp...

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Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Zielińska, Agnieszka, Siudem, Paweł, Paradowska, Katarzyna, Gralec, Małgorzata, Kaźmierski, Sławomir, Wawer, Iwona
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7397235/
https://ncbi.nlm.nih.gov/pubmed/32679898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25143234
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