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Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora

In this study, the changes of anthocyanin content, total phenols, antioxidant capacity, microbiota composition before and after digestion and intestine fermentation in stomach and intestine were studied. The results indicated that after simulated gastrointestinal digestion, compared with the origina...

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書目詳細資料
發表在:J Food Sci Technol
Main Authors: Yu, Wenchen, Gao, Jun, Hao, Ruobing, Yang, Jing, Wei, Jie
格式: Artigo
語言:Inglês
出版: Springer India 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7925730/
https://ncbi.nlm.nih.gov/pubmed/33746279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04664-3
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