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Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

A novel UHPLC-MS/MS method for the determination of polypeptide antibiotic residues in animal muscle, milk, and eggs was developed and validated. Bacitracin A, colistin A, colistin B, polymyxin B1, and polymyxin B2 were extracted from the samples with a mixture of acetonitrile/water/ammonia solution...

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發表在:Molecules
Main Authors: Bladek, Tomasz, Szymanek-Bany, Iwona, Posyniak, Andrzej
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7396995/
https://ncbi.nlm.nih.gov/pubmed/32708914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25143261
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