Bladek, T., Szymanek-Bany, I., & Posyniak, A. (2020). Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry. Molecules.
Dyfyniad Arddull ChicagoBladek, Tomasz, Iwona Szymanek-Bany, and Andrzej Posyniak. "Determination of Polypeptide Antibiotic Residues in Food of Animal Origin By Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry." Molecules 2020.
Dyfyniad MLABladek, Tomasz, Iwona Szymanek-Bany, and Andrzej Posyniak. "Determination of Polypeptide Antibiotic Residues in Food of Animal Origin By Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry." Molecules 2020.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.