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Genetic Manipulation for Improved Nutritional Quality in Rice
Food with higher nutritional value is always desired for human health. Rice is the prime staple food in more than thirty developing countries, providing at least 20% of dietary protein, 3% of dietary fat and other essential nutrients. Several factors influence the nutrient content of rice which incl...
Tallennettuna:
| Julkaisussa: | Front Genet |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7393646/ https://ncbi.nlm.nih.gov/pubmed/32793287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2020.00776 |
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