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Kinetic investigations of sulfite addition to flavanols
Flavanols are an important class of natural products occurring in almost all plants, fruits and vegetables; they have a great influence on wine ageing potential, astringency, colour stability and biological activities. In wine, flavanols react with sulfur dioxide ([Formula: see text] ), the most wid...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7393157/ https://ncbi.nlm.nih.gov/pubmed/32732961 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-69483-0 |
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