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Isolation and characterization of Streptococcus thermophilus possessing prtS gene from raw milk in Japan
Streptococcus thermophilus is widely used for producing fermented dairy products such as yogurt and cheese. Some S. thermophilus strains possessing the cell-wall protease PrtS show high proteolytic activity and fast acidification properties, which are very useful in industrial starters. However, few...
Shranjeno v:
| izdano v: | Biosci Microbiota Food Health |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BMFH Press
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7392909/ https://ncbi.nlm.nih.gov/pubmed/32775136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2019-052 |
| Oznake: |
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