Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk

The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder reconstituted skim milk (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry. It was shown that the growth rate of bacteria decreased in renneted sampl...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Stulova, Irina, Kabanova, Natalja, Kriščiunaite, Tiina, Adamberg, Kaarel, Laht, Tiiu-Maie, Vilu, Raivo
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2015
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4322847/
https://ncbi.nlm.nih.gov/pubmed/25713570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00079
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