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Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk
The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder reconstituted skim milk (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry. It was shown that the growth rate of bacteria decreased in renneted sampl...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4322847/ https://ncbi.nlm.nih.gov/pubmed/25713570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00079 |
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