লোডিং...
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut, although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several LAB strains have been studied for their health-promoting properties and are employed as probiotics. FFs are recognized for...
সংরক্ষণ করুন:
| প্রকাশিত: | FEMS Microbiol Rev |
|---|---|
| প্রধান লেখক: | , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Oxford University Press
2020
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7391071/ https://ncbi.nlm.nih.gov/pubmed/32556166 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsre/fuaa015 |
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