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Naturally present metal ions in plants could interfere with common antioxidant assays
Most of the commonly applied assays used to assess antioxidant properties of plant extracts exploit the ability of some biologically active metabolites to participate in oxidation-reduction reactions with metal ions. On the other hand, most plants contain different chelated metal ions whose levels d...
में बचाया:
| में प्रकाशित: | MethodsX |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7390811/ https://ncbi.nlm.nih.gov/pubmed/32760660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mex.2020.100995 |
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