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Naturally present metal ions in plants could interfere with common antioxidant assays
Most of the commonly applied assays used to assess antioxidant properties of plant extracts exploit the ability of some biologically active metabolites to participate in oxidation-reduction reactions with metal ions. On the other hand, most plants contain different chelated metal ions whose levels d...
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| Vydáno v: | MethodsX |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7390811/ https://ncbi.nlm.nih.gov/pubmed/32760660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mex.2020.100995 |
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