Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador

Vegetables are one of the most important components in the human diet, but despite their multiple nutritional components, studies have demonstrated the presence of trace metals in their edible parts. In Ecuador, two of the most consumed crops are tomato (Solanum lycopersicum) and lettuce (Lactuca sa...

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Bibliografiske detaljer
Udgivet i:Toxicol Rep
Main Authors: Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y., Navarrete, Hugo
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Regular Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7388161/
https://ncbi.nlm.nih.gov/pubmed/32742937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2020.07.008
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