Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador

Vegetables are one of the most important components in the human diet, but despite their multiple nutritional components, studies have demonstrated the presence of trace metals in their edible parts. In Ecuador, two of the most consumed crops are tomato (Solanum lycopersicum) and lettuce (Lactuca sa...

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Vydáno v:Toxicol Rep
Hlavní autoři: Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y., Navarrete, Hugo
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2020
Témata:
Regular Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7388161/
https://ncbi.nlm.nih.gov/pubmed/32742937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2020.07.008
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