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Analysis of Microbiota Structure and Potential Functions Influencing Spoilage of Fresh Beef Meat
Beef is one of the most consumed food worldwide, and it is prone to spoilage by bacteria. This risk could be caused by resident microbiota and their alterations in fresh beef meat during processing. However, scarce information is available regarding potential spoilage factors due to resident microbi...
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| Pubblicato in: | Front Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7387507/ https://ncbi.nlm.nih.gov/pubmed/32793151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01657 |
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