Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil

The inactivation and damage of histamine‐forming bacterium, Morganella morganii, in phosphate buffer and tuna meat slurry by high hydrostatic pressure (HHP) alone or in combination with 0.2% lemon essential oil (LEO) treatments were studied using viability measurement and scanning electron microscop...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Food Sci Nutr
Главные авторы: Kung, Hsien‐Feng, Lee, Yi‐Chen, Hwang, Chiu‐Chu, Wu, Ying‐Chuan, Hsieh, Ching‐Yu, Tsai, Yung‐Hsiang
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2020
Предметы:
Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382204/
https://ncbi.nlm.nih.gov/pubmed/32724607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1626
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы