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Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure
The inactivation and damage of histamine-forming bacteria (HFB), Enterobacter aerogenes and Staphylococcus capitis, in a 0.1 M potassium phosphate buffer (pH 6.8) and marlin meat slurry by high hydrostatic pressure (HHP) treatments were studied using viability measurement and scanning electron micro...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143767/ https://ncbi.nlm.nih.gov/pubmed/32131391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030266 |
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