Lee, Y., Tsai, Y., Chen, S., Kung, H., Arakawa, O., & Wei, C. (2020). Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure. Foods.
Citação norma ChicagoLee, Yi-Chen, Yung-Hsiang Tsai, Shao-Lan Chen, Hsien-Feng Kung, Osamu Arakawa, and Cheng-I Wei. "Inactivation and Damage of Histamine-Forming Bacteria By Treatment With High Hydrostatic Pressure." Foods 2020.
ציטוט MLALee, Yi-Chen, et al. "Inactivation and Damage of Histamine-Forming Bacteria By Treatment With High Hydrostatic Pressure." Foods 2020.
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