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Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy
Apple is the most widely planted fruit in the world and is popular in consumers because of its rich nutritional value. In this study, the portable near‐infrared (NIR) transmittance spectroscopy coupled with temperature compensation and chemometric algorithms was applied to detect the storage quality...
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| Опубликовано в: : | Food Sci Nutr |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382128/ https://ncbi.nlm.nih.gov/pubmed/32724641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1669 |
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