Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy

Apple is the most widely planted fruit in the world and is popular in consumers because of its rich nutritional value. In this study, the portable near‐infrared (NIR) transmittance spectroscopy coupled with temperature compensation and chemometric algorithms was applied to detect the storage quality...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Guo, Zhiming, Wang, Mingming, Shujat, Ali, Wu, Jingzhu, El‐Seedi, Hesham R., Shi, Jiyong, Ouyang, Qin, Chen, Quansheng, Zou, Xiaobo
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382128/
https://ncbi.nlm.nih.gov/pubmed/32724641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1669
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